This could be why👇

Just because fermented foods and probiotics are promoted far and wide for gut health does not mean they are for everyone!

➡️ Some people already have an overgrowth of beneficial bacteria.

➡️ Some people have inflammation, sensitivities, and compromised digestion. 

➡️ Some people need to do some healing before being able to handle these foods. . 

What’s best for you depends upon the composition of your unique microbiome at this moment. 

That’s why, if you’re struggling with gut health, it’s so important to work with a qualified practitioner on a personalized plan. 

Does any of this surprise you? 

Let me know in the comments ⤵️