root-cause

Feel Like Your Metabolism is Broken? Open Up!

👋 Pause the scroll and take a minute with me here if you are trying to get answers to what you feel like is a broken metabolism!

While a lot of factors play into metabolic health, research shows that one important factor is GUT health.

Here’s how:

1️⃣ Energy Absorption

Gut microbes produce short-chain fatty acids (SFCAs), which are generally beneficial but when produced in excess can provide extra energy (like calories) absorbed from the gut.

2️⃣ Appetite

Gut microbes regulate gut hormone levels, like peptide YY and GLP-1, which communicate with the brain and affect appetite and fullness.

3️⃣ Fat Storage

Some gut microbes increase the absorption of glucose (sugar) from the intestines and promote fat deposition in the liver.

4️⃣ Inflammation

Chronic inflammation is a hallmark of metabolic dysfunction and can be driven by inflammation in the gut.

You don’t actually have to know all of this to heal (that’s my job). Point is—when we heal the gut, it makes it easier to heal the metabolism too.

Follow along to learn more about how gut health impacts your body!

Reference

Liu BN, Liu XT, Liang ZH, Wang JH. Gut microbiota in obesity. World J Gastroenterol. 2021;27(25):3837-3850. [link]

Food Sensitivities: Then What?!?

💥 Let’s figure out why!

If you’re dealing with food sensitivities, this post is for you.

Did you know there might be fixable issues that are driving food sensitivities or making them worse?

That’s right:

Research 📚 has linked food sensitivities to changes in:

👉 Gut Microbiome

👉 Intestinal Permeability (“Leaky Gut”)

👉 Gut inflammation

So…

Gut support makes a lot of sense.

Keep following along if you want to learn more about how I can help with a root-cause approach to health 🙌

References

Caminero A, Meisel M, Jabri B, Verdu EF. Mechanisms by which gut microorganisms influence food sensitivities. Nat Rev Gastroenterol Hepatol. 2019;16(1):7-18. [link]

Ohtsuka Y. Food intolerance and mucosal inflammation. Pediatr Int. 2015;57(1):22-29. [link]

Ventura MT, Polimeno L, Amoruso AC, et al. Intestinal permeability in patients with adverse reactions to food. Dig Liver Dis. 2006;38(10):732-736. [link]