columbusgeorgia

Seed Cycling: What You Need to Know

Period problems? I got you.


Research shows that following a Mediterranean diet pattern and eating foods like olive oil and fruits can support easier periods. Another popular way to use foods to support the menstrual cycle is 👉 seed cycling.


There are no clinical trials on seed cycling, but seeds do contain nutrients known to support hormones, like:


✔️Lignan phytoestrogens

✔️Omega-3 essential fatty acids

✔️Zinc, magnesium, and vitamin E


With seed cycling, women eat:


1️⃣ One tablespoon each per day of ground flax seeds and pumpkin seeds on days 1-14 of the menstrual cycle (phase 1), when estrogen levels rise.

2️⃣ One tablespoon each per day of sesame seeds and sunflower seeds on days 15-28 of the menstrual cycle (phase 2), when progesterone levels rise.


If you’d like to give it a try, here are some easy ways to add seeds into your daily routine:


🥤 Add a scoop to your smoothie

🥣 Mix into yogurt

🥗 Toss into salad

🍓 Sprinkle over toast, nut butter, and fresh fruit


Nutrition is one of many ways we can support healthier hormones and easier cycles. If you need more support with hormone health, you're in the right place!


Visit our website to schedule an initial visit with Dr. Cantrell! 🌱

REFERENCE:
Onieva-Zafra MD, Fernández-Martínez E, Abreu-Sánchez A, et al. Relationship between Diet, Menstrual Pain and other Menstrual Characteristics among Spanish Students. Nutrients. 2020;12(6):1759. Published 2020 Jun 12. [link]

The Soy Debate

What the research says ⬇️


Phytoestrogens are plant compounds in foods that mimic estrogen. They include:

✔️ Isoflavones in soy

✔️ Lignans in flax seeds

✔️ Resveratrol in wine


Research shows that eating more phytoestrogens is correlated with a lower risk of breast cancer in women before menopause and a lower risk of breast cancer recurrence in women after menopause (PMID 35241506 and 38070485).


How much?


The most risk reduction was in women who ate about 60 mg of soy isoflavones per day, or 2-3 servings of soy.


One caveat is that soy is a common allergen, often genetically engineered, and highly processed 😬


So look for organic soy products that are minimally processed—like tofu, tempeh, miso, and edamame.


If you don’t want to make sense of all this by yourself and want a personalized assessment and plan for hormonal health, we are here to help!


🔗 Follow the link in our bio to get started!


REFERENCES:

-Boutas I, Kontogeorgi A, Dimitrakakis C, Kalantaridou SN. Soy Isoflavones and Breast Cancer Risk: A Meta-analysis. In Vivo. 2022;36(2):556-562. [link]

-Desmawati D, Sulastri D. Phytoestrogens and Their Health Effect. Open Access Maced J Med Sci. 2019;7(3):495-499. [link]
-van Die MD, Bone KM, Visvanathan K, et al. Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies. JNCI Cancer Spectr. 2024;8(1). [link]

Risks of Nighttime Light (NEW STUDY)

💥 Just published in the Lancet:



Based on data from 85,000 participants in the UK Biobank tracked for 8 YEARS, this is the largest study to date to link diabetes risk to light exposure at night.


Sources of nighttime light included lamps, streetlights, and digital screens.


Participants in the top 10% of light exposure between 12:30am and 6am were 1.5 times more likely to develop diabetes than those in the dark.


Why would this be?


Light at night can disrupt the circadian rhythm, which regulates hunger cues, insulin release, and sugar metabolism around the clock.


Some ways I advise my patients to support a healthy circadian rhythm:


☀️ Sunlight on the face in the morning

☕ Keep caffeine to the first half of the day

🥣 Eat on a regular schedule

🌙 Wind-down routine at night


Sometimes simple habits make the biggest difference!


↗️ Share to your stories or your feed to spread the word!


Windred DP, Burns, AC, Rutter MK, et al. Personal light exposure patterns and incidence of type 2 diabetes: analysis of 13 million hours of light sensor data and 670,000 person-years of prospective observation. The Lancet. 2024. [link]

Consider This Your Nudge!

Any guesses?!?


It boosts energy, relieves stress, improves mood, and protects against most chronic illnesses.


It’s something that anyone can do for free.


(okay, you’ve probably got it by now….)


It’s MOVEMENT! 💃🏃‍♀️🤸‍♀️


Whether you want to squeeze in some crunches and jumping jacks before work, desk stretches mid-morning, or a walk after lunch…


Moving your body is one of the best ways to improve and optimize your health.


Drop me a comment if you needed this nudge!

Brain Food: The Good & Bad

Save this list and check your kitchen!


Healthy brain function depends on a steady supply of essential fats (for nerve cell communication), proteins (for neurotransmitter synthesis), micronutrients (for metabolic pathways), and polyphenols (for antioxidant protection).


Here are science-backed foods to eat and to avoid for a better brain 🧠


✅ The Good:


▪️ Eggs

▪️ Fatty Fish

▪️ Flax Seeds

▪️ Chia Seeds

▪️ Walnuts

▪️ Olives

▪️ Turmeric

▪️ Green Tea

▪️ Dark Chocolate

▪️ Mushrooms



❌ The Bad:


▪️ Trans fats (hydrogenated oils)

▪️ Alcohol

▪️ Sugary Drinks

▪️ Refined Carbohydrates

▪️ Aspartame


Even if you don’t think you have any problems with “brain health,” just remember that your brain is the control center for every other body function—including energy, sleep, stress, hormones, and gut health.


Like if you found this helpful ❤️


#brainfoods #brainhealthmatters #foodismedicine #sciencebackednutrition #elementsnatmed

REFERENCES:

Beilharz JE, Maniam J, Morris MJ. Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions. Nutrients. 2015;7(8):6719-6738. [link]

Gómez-Pinilla F. Brain foods: the effects of nutrients on brain function. Nat Rev Neurosci. 2008 Jul;9(7):568-78. [link]

Humphries P, Pretorius E, Naudé H. Direct and indirect cellular effects of aspartame on the brain. Eur J Clin Nutr. 2008;62(4):451-462. [link]