Raise your hand if you feel the activities are ramping up since getting back to school and work this fall?
It’s easy to use “busy” as an excuse to eat on the run or to make less healthy choices, but it doesn’t have to be that way.
Here are some tips to make sure you (and your loved ones) can be munching on fruits & veggies no matter your schedule.
1️⃣ Wash & Chop in Advance
Take a small block of time on Sunday (or each evening) to wash and chop veggies like peppers, carrots, and celery to store in the fridge. This makes it just as easy to grab those as it is to grab a snack from the pantry!
2️⃣ Set Fruit Front & Center
Place fruits that stay out on the counter, like apples, oranges, and bananas, in a bowl that stays front and center. That way when you or any of the kids pass through, they’ll be easy to grab.
3️⃣ Carry a Cooler Bag
Keep a small lunch box or cooler bag at the ready so you can throw in some chopped fruits and veggies to carry along on your errands, carpools, or park dates. This works when out and about by yourself or with kids.
4️⃣ Pack Lunch
Eating out for lunch often means fewer fruits and veggies. Packing your lunch is one of the surest ways to eat more produce through the middle part of your day. Plus, you’ll save time and money.
So much of habit formation has less to do with what’s going on in your brain and more to do with the environmental cues around you.
The reason these ideas ☝️work is because they leverage the power of your environment to make it just as easy to eat fruits and vegetables as it is to eat packaged or processed food.
Are you in?
Comment with your favorite fruit or veggie emoji! 🍓🥦🍉🥕
