Happy National Cookie Day! 🍪

Here’s a new cookie recipe to try!

Miso Tahini Cookies

INGREDIENTS

2 Tbsp ground flax

5 Tbsp water

1 ¼ cups almond flour

1 cup sugar

1 tsp baking powder

¼ cup sesame seeds

1 cup tahini

2 tsp brown miso paste

¾ cup chocolate chips

flakey sea salt optional but encouraged

INSTRUCTIONS:

1. Preheat oven to 350 °F and line a baking sheet with parchment paper.

2. Make your flax egg by combining water and ground flax in a small bowl. Set aside.

3. Combine almond flour, sugar, baking powder, and sesame seeds in a large bowl.

4. Add the miso, tahini and flax egg. Mix well to combine all ingredients. It takes some time to ensure all the tahini is combined throughout the dry ingredients. If your tahini is more solid than liquid you might need to use your fingers to get it well incorporated.

5. Add the chocolate chips and combine well.

6. Measure out 1 Tbsp of dough, roll it into a ball and place on the baking sheet. Flatten slightly with your palm. 7. Sprinkle a small amount of flakey salt on top. Repeat with all cookies.

8. Bake for 10-12 minutes or until golden brown on the bottom and edges. Transfer to a wire rack to cool.

9. Enjoy!

Recipe from Harvest Table Nutrition

Want to Add Something New to Your Thanksgiving Spread? Give This One a Try! 🍁

Maple Miso Brussels Sprouts

INGREDIENTS

4 cups brussels sprouts, halved

¼ cups slivered almonds

Dressing

1 Tbsp olive oil

2 tsp Dijon mustard

2 tsp maple syrup

1 tsp miso

1 tsp balsamic vinegar

2 Tbsp fresh orange juice

INSTRUCTIONS

1. Preheat oven to 400 °F

2. Thoroughly wash and cut brussels sprouts in half. Remove any brown or yellow outer leaves. Add to large bowl. Toss with olive oil, salt and pepper.

3. Transfer to a parchment paper lined baking sheet and bake 15-20 minutes (toss half way through), until they are brown and outer leaves are crispy.

4. When they’re almost done, remove from oven and add the slivered almonds and half the dressing. Toss to coat, then return to the oven for another 5 minutes. You don’t want the almonds to burn.

5. Remove from oven, drizzle remaining miso dressing on, mix to coat evenly.

6. Transfer to serving dish, garnish with shredded parmesan if you want, and enjoy!

Recipe from Harvest Table Nutrition

The Soy Debate

What the research says ⬇️

Phytoestrogens are plant compounds in foods that mimic estrogen. They include:

✔️ Isoflavones in soy

✔️ Lignans in flax seeds

✔️ Resveratrol in wine

Research shows that eating more phytoestrogens is correlated with a lower risk of breast cancer in women before menopause and a lower risk of breast cancer recurrence in women after menopause (PMID 35241506 and 38070485).

How much?

The most risk reduction was in women who ate about 60 mg of soy isoflavones per day, or 2-3 servings of soy.

One caveat is that soy is a common allergen, often genetically engineered, and highly processed 😬

So look for organic soy products that are minimally processed—like tofu, tempeh, miso, and edamame.

If you don’t want to make sense of all this by yourself and want a personalized assessment and plan for hormonal health, we are here to help!

🔗 Follow the link in our bio to get started!

REFERENCES:

-Boutas I, Kontogeorgi A, Dimitrakakis C, Kalantaridou SN. Soy Isoflavones and Breast Cancer Risk: A Meta-analysis. In Vivo. 2022;36(2):556-562. [link]

-Desmawati D, Sulastri D. Phytoestrogens and Their Health Effect. Open Access Maced J Med Sci. 2019;7(3):495-499. [link]
-van Die MD, Bone KM, Visvanathan K, et al. Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies. JNCI Cancer Spectr. 2024;8(1). [link]

Nutrients Missing from Low-Carb Diets?

💥 🗞️ New Study!!

When compared with diets not restricting carbohydrates, low-carb diets may lead to nutrient depletions—especially of some B vitamins and magnesium.

This recent study found that some of the nutrient requirements not being met by low-carb diets included thiamine (vitamin B1), iron, calcium, magnesium, and selenium.

Red blood cell levels of thiamine were lower and low levels of magnesium were more common in people following a low-carb diet.

This is not medical advice.

This is just something to be aware of if you have chosen to follow a low-carb diet.

It is always best to make dietary changes under the guidance of a practitioner who understands nutrition, metabolism, and supplementation.

This is our specialty.

🌱 Get started at our practice through the link in our bio!

REFERENCE:
Churuangsuk C, Catchpole A, Talwar D, et al. Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and status. Eur J Nutr. Published online July 5, 2024. [link]

What’s for Lunch??

Try these for lunch! 🍎

🥣 Quinoa Salad Bowl

Toss cooked quinoa with olive oil, lemon juice, cucumbers, tomatoes, olives, chickpeas, and chicken or cheese as you please!

🌯Mediterranean Wrap

Spread some hummus on a wrap and pile in chicken, lettuce, red onions, tomatoes, and feta cheese.

🍗 Chicken Salad

Get creative by tossing leftover chicken with a bit of mayo, celery, grapes, sunflower seeds, or avocados.

🫐 Greek Yogurt Parfait

Layer greek yogurt with fresh berries, granola, and chia seeds or hemp hearts.

What do you think? Will you try one of these?