Fermented Foods Aren’t for Everyone (Here’s Why)

This could be why👇

Just because fermented foods and probiotics are promoted far and wide for gut health does not mean they are for everyone!

➡️ Some people already have an overgrowth of beneficial bacteria.

➡️ Some people have inflammation, sensitivities, and compromised digestion. 

➡️ Some people need to do some healing before being able to handle these foods. . 

What’s best for you depends upon the composition of your unique microbiome at this moment. 

That’s why, if you’re struggling with gut health, it’s so important to work with a qualified practitioner on a personalized plan. 

Does any of this surprise you? 

Let me know in the comments ⤵️

3 Beverages for Gut Health

Looking for something different to drink that will support a healthy gut? 🥤

Try these ➡️

🫚 Golden Milk

Golden milk gets its color from turmeric. It’s made by warming 2 cups of a milk of your choice on the stove with 1 tsp of turmeric powder and any other spices or sweeteners to taste (cinnamon, ginger, cardamon, black pepper, vanilla, maple syrup, etc.) Turmeric has antioxidant and anti-inflammatory properties to benefit the gut!

🧉 Kombucha

Kombucha is a fizzy fermented tea that can be purchased at the store or made at home (you’ll need a SCOBY for the fermentation process). It’s rich in B vitamins as well as probiotic bacteria to support the gut microbiome.

🍵 Green Tea

Green tea is rich in catechins, which are antioxidant polyphenols that have been shown to promote a healthy gut microbiome.

Do you have a favorite gut-friendly beverage? Let me know in the comments!