This could be why👇

Just because fermented foods and probiotics are promoted far and wide for gut health does not mean they are for everyone!

➡️ Some people already have an overgrowth of beneficial bacteria.

➡️ Some people have inflammation, sensitivities, and compromised digestion.

➡️ Some people need to do some healing before being able to handle these foods. .

What’s best for you depends upon the composition of your unique microbiome at this moment.

That’s why, if you’re struggling with gut health, it’s so important to work with a qualified practitioner on a personalized plan.

Does any of this surprise you?

Let me know in the comments ⤵️