probioticsafety

Fermented Foods Aren’t for Everyone (Here’s Why)

This could be why👇

Just because fermented foods and probiotics are promoted far and wide for gut health does not mean they are for everyone!

➡️ Some people already have an overgrowth of beneficial bacteria.

➡️ Some people have inflammation, sensitivities, and compromised digestion. 

➡️ Some people need to do some healing before being able to handle these foods. . 

What’s best for you depends upon the composition of your unique microbiome at this moment. 

That’s why, if you’re struggling with gut health, it’s so important to work with a qualified practitioner on a personalized plan. 

Does any of this surprise you? 

Let me know in the comments ⤵️

🗞️ Probiotics Safety: Latest Update

Update on Probiotic Safety 👇

Most people assume that if something is “natural” then it’s safe.

I recommend a lot of natural products and supplements to my clients—but only with specific intention and caution because here’s the thing:

Even natural products can be dangerous if:

X Taken by the wrong person

X Taken for the wrong reason

X Mixed with medications that interact

X Contaminated with potential toxins

To give you an example, The International Scientific Association for Probiotics and Prebiotics (ISAPP) just released an update on probiotic safety, saying:

✅ Probiotics should be used with extra caution in newborns, pregnancy, short-bowel syndrome, and people who are immunocompromised.

✅ Probiotic supplements should be tested for purity, potency, and potential contaminants.

I believe that if a natural product has the potential to do good (as in—to actually improve a person’s health) then it also has the potential to do harm. We can’t have one without the other!

One thing I do to keep my clients safe is to recommend products that meet the highest quality standards, such as using the most effective ingredients and third-party testing for purity.

Let’s respect natural products for the powerful therapeutics they are.

Reference

Merenstein D, Pot B, Leyer G, et al. Emerging issues in probiotic safety: 2023 perspectives. Gut Microbes. 2023;15(1):2185034. [link]