Fermented Foods Aren’t for Everyone (Here’s Why)

This could be why👇

Just because fermented foods and probiotics are promoted far and wide for gut health does not mean they are for everyone!

➡️ Some people already have an overgrowth of beneficial bacteria.

➡️ Some people have inflammation, sensitivities, and compromised digestion. 

➡️ Some people need to do some healing before being able to handle these foods. . 

What’s best for you depends upon the composition of your unique microbiome at this moment. 

That’s why, if you’re struggling with gut health, it’s so important to work with a qualified practitioner on a personalized plan. 

Does any of this surprise you? 

Let me know in the comments ⤵️

Who Cares About the Microbiome? (YOU Should!)

When it comes to the microbiome, the stakes are high 😬

We don’t see it, we can’t feel it, and yet it has power over nearly every aspect of our health.

Those trillions of microorganisms on and in us influence digestion, detoxification, immune function, brain health, and more.

Evidence-based research (PMID: 34584224) shows that changes in the gut microbiome have been associated with all of these conditions:

▪️ Rheumatoid Arthritis

▪️ Type 1 Diabetes

▪️ Type 2 Diabetes

▪️ Eczema

▪️ Asthma

▪️ IBD

▪️ IBS

▪️ Fatty Liver

▪️ Cardiovascular Disease

▪️ Chronic Kidney Disease

▪️ Mental Health Disorders

The microbiome is not the only contributing factor to these conditions, but it is one that is often overlooked.

And it is one that we always consider from a functional perspective.

Because in functional medicine, we do more than treat a diagnosis. We look for underlying causes and optimize the structure and function of all body systems.

If you want a holistic and root-cause approach...

🥾 Take the first step through the link in our bio.

Reference

Vijay A, Valdes AM. Role of the gut microbiome in chronic diseases: a narrative review. Eur J Clin Nutr. 2022;76(4):489-501. [link]