Why (and How) to ‘Eat the Rainbow’ 🌈

Did you know that the colors in fruits and veggies are a reflection of the unique phytonutrients and antioxidants they contain—and these compounds work hard to protect your health.

Here’s a quick guide to what those vibrant colors can do for you:

❤️ Red

Example: Tomatoes 🍅

Packed with lycopene, which supports the heart, prostate, and skin.

🧡 Orange

Example: Carrots 🥕

Full of beta-carotene, which converts to vitamin A for eye health.

💛Yellow

Example: Onions 🧅

Provides allicin, a compound that supports immune function.

💚 Green

Example: Spinach 🥬

Rich in chlorophyll, which supports detoxification and boosts energy.

💙 Blue/Purple

Example: Berries 🫐

Contain anthocyanins, powerful antioxidants that promote brain health.

Different colors = different phytonutrients = whole-body health.

You don’t need to eat all the colors in a single meal, but a great goal is to eat the rainbow over the course of each day.

Your energy, sleep, hormones, and metabolism will thank you.

What’s your favorite color to eat? Let me know with an emoji below 🌈

Nutrients Over Calories!

All calories are not created equal 💥

Let’s take salmon vs. hot dogs:

For the same number of calories, salmon is loaded with healthy omega-3s and B vitamins, but the hot dog? Mostly sodium.

This is exactly what we mean by ✨nutrient density.

Nutrient-dense foods deliver more vitamins, minerals, and beneficial compounds per calorie, compared to “empty-calorie” foods.

It’s like…

🫐 Blueberries vs. Gummies

For the same number of calories blueberries are packed with vitamin C, fiber, and antioxidants.

Gummies? Pure sugar.

🍠 Sweet Potatoes vs. Potato Chips

For the same number of calories, sweet potatoes give you beta-carotene, fiber, and potassium.

Potato chips? Processed oils, sodium, and empty carbs.

Whereas any calories will fill you up, nutrient-dense foods actually fuel your health.

They lower inflammation, balance hormones, support digestion, and even reduce the risk of chronic diseases.

✨ That’s why we do things differently around here ✨

We don’t believe in just counting calories. We help our clients transition to nutrient-dense foods that support long-term health.

We’re here to support anyone ready to take their health seriously.

#elementsnatmed #naturalmedicine #columbusga #colga #nutrients #omega3s #bvitamins #nutrition #foodisfuel #fuelyourbody #foodismedicine #foodasmedicine #vitamins #vitaminrich #nutrientdense

Tiny Shifts for Big Energy ☀️

It comes down to 3 things ➡️

As the days get shorter and the weather gets colder, here are some things I do to keep my energy up!

☀️ LIGHT

Direct morning sunlight signals the body that it’s time to wake up! On the other end of the spectrum, I power down electronics at night to minimize blue light exposure before bed.

🏋️‍♀️ MOVEMENT

If the weather isn’t ideal, it can take more commitment to exercise every day. Time to try out some indoor options, like yoga or weights.

🥣 FOOD

It only makes sense to shift our eating patterns toward warmer, cooked, and nourishing foods for late fall. Time to pull out that stew pot!

If you’ve never thought about adjusting your routine to the seasons, I encourage you to think about what feels good for your body as the weather changes and tune in to what it’s asking for.

Curcumin for Metabolism (new study!)

What you need to know ⬇️

Curcumin is the biologically active compound in turmeric (the yellow spice used in curry).

It’s a polyphenol known for its beneficial effects on metabolic health—including blood sugar, insulin, inflammation, and weight.

But curcumin is not well absorbed from the digestive tract, so there have always been questions about its bioavailability and whether it’s worth taking.

A new research review (PMID 39062953) reveals that curcumin may not need to be well absorbed to still have metabolic effects 🙌

The reason is because curcumin acts directly in the gut to shift the gut microbiota in favor of beneficial bacterial strains, like Bifidobacteri, Lactobacilli, and butyrate-producing bacteria.

👉 This shift in gut microbiomes translates into a cascade of events that influences metabolic health.

The thing about natural compounds is that they always have multiple effects on many pathways in the human body. This is what makes them more challenging to study and to explain but so powerful for our health.

If you want to explore ways to add more turmeric into your diet, you can try out:

🫚 Golden Milk (warm milk with turmeric and spices)

🫚 Yellow Rice (add a dash of turmeric while cooking)

🫚 Scrambled Eggs or Tofu (mix turmeric in when cooking)

🫚 Smoothies (sprinkle into your smoothie)

Do you have a favorite way to use turmeric? Let me know in the comments.

Servida S, Piontini A, Gori F, et al. Curcumin and Gut Microbiota: A Narrative Overview with Focus on Glycemic Control. Int J Mol Sci. 2024;25(14):7710. [link]

The Soy Debate

What the research says ⬇️

Phytoestrogens are plant compounds in foods that mimic estrogen. They include:

✔️ Isoflavones in soy

✔️ Lignans in flax seeds

✔️ Resveratrol in wine

Research shows that eating more phytoestrogens is correlated with a lower risk of breast cancer in women before menopause and a lower risk of breast cancer recurrence in women after menopause (PMID 35241506 and 38070485).

How much?

The most risk reduction was in women who ate about 60 mg of soy isoflavones per day, or 2-3 servings of soy.

One caveat is that soy is a common allergen, often genetically engineered, and highly processed 😬

So look for organic soy products that are minimally processed—like tofu, tempeh, miso, and edamame.

If you don’t want to make sense of all this by yourself and want a personalized assessment and plan for hormonal health, we are here to help!

🔗 Follow the link in our bio to get started!

REFERENCES:

-Boutas I, Kontogeorgi A, Dimitrakakis C, Kalantaridou SN. Soy Isoflavones and Breast Cancer Risk: A Meta-analysis. In Vivo. 2022;36(2):556-562. [link]

-Desmawati D, Sulastri D. Phytoestrogens and Their Health Effect. Open Access Maced J Med Sci. 2019;7(3):495-499. [link]
-van Die MD, Bone KM, Visvanathan K, et al. Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies. JNCI Cancer Spectr. 2024;8(1). [link]