Tiny Shifts for Big Energy ☀️

It comes down to 3 things ➡️

As the days get shorter and the weather gets colder, here are some things I do to keep my energy up!

☀️ LIGHT

Direct morning sunlight signals the body that it’s time to wake up! On the other end of the spectrum, I power down electronics at night to minimize blue light exposure before bed.

🏋️‍♀️ MOVEMENT

If the weather isn’t ideal, it can take more commitment to exercise every day. Time to try out some indoor options, like yoga or weights.

🥣 FOOD

It only makes sense to shift our eating patterns toward warmer, cooked, and nourishing foods for late fall. Time to pull out that stew pot!

If you’ve never thought about adjusting your routine to the seasons, I encourage you to think about what feels good for your body as the weather changes and tune in to what it’s asking for.

Curcumin for Metabolism (new study!)

What you need to know ⬇️

Curcumin is the biologically active compound in turmeric (the yellow spice used in curry).

It’s a polyphenol known for its beneficial effects on metabolic health—including blood sugar, insulin, inflammation, and weight.

But curcumin is not well absorbed from the digestive tract, so there have always been questions about its bioavailability and whether it’s worth taking.

A new research review (PMID 39062953) reveals that curcumin may not need to be well absorbed to still have metabolic effects 🙌

The reason is because curcumin acts directly in the gut to shift the gut microbiota in favor of beneficial bacterial strains, like Bifidobacteri, Lactobacilli, and butyrate-producing bacteria.

👉 This shift in gut microbiomes translates into a cascade of events that influences metabolic health.

The thing about natural compounds is that they always have multiple effects on many pathways in the human body. This is what makes them more challenging to study and to explain but so powerful for our health.

If you want to explore ways to add more turmeric into your diet, you can try out:

🫚 Golden Milk (warm milk with turmeric and spices)

🫚 Yellow Rice (add a dash of turmeric while cooking)

🫚 Scrambled Eggs or Tofu (mix turmeric in when cooking)

🫚 Smoothies (sprinkle into your smoothie)

Do you have a favorite way to use turmeric? Let me know in the comments.

Servida S, Piontini A, Gori F, et al. Curcumin and Gut Microbiota: A Narrative Overview with Focus on Glycemic Control. Int J Mol Sci. 2024;25(14):7710. [link]

The Soy Debate

What the research says ⬇️

Phytoestrogens are plant compounds in foods that mimic estrogen. They include:

✔️ Isoflavones in soy

✔️ Lignans in flax seeds

✔️ Resveratrol in wine

Research shows that eating more phytoestrogens is correlated with a lower risk of breast cancer in women before menopause and a lower risk of breast cancer recurrence in women after menopause (PMID 35241506 and 38070485).

How much?

The most risk reduction was in women who ate about 60 mg of soy isoflavones per day, or 2-3 servings of soy.

One caveat is that soy is a common allergen, often genetically engineered, and highly processed 😬

So look for organic soy products that are minimally processed—like tofu, tempeh, miso, and edamame.

If you don’t want to make sense of all this by yourself and want a personalized assessment and plan for hormonal health, we are here to help!

🔗 Follow the link in our bio to get started!

REFERENCES:

-Boutas I, Kontogeorgi A, Dimitrakakis C, Kalantaridou SN. Soy Isoflavones and Breast Cancer Risk: A Meta-analysis. In Vivo. 2022;36(2):556-562. [link]

-Desmawati D, Sulastri D. Phytoestrogens and Their Health Effect. Open Access Maced J Med Sci. 2019;7(3):495-499. [link]
-van Die MD, Bone KM, Visvanathan K, et al. Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies. JNCI Cancer Spectr. 2024;8(1). [link]

Nutrients Missing from Low-Carb Diets?

💥 🗞️ New Study!!

When compared with diets not restricting carbohydrates, low-carb diets may lead to nutrient depletions—especially of some B vitamins and magnesium.

This recent study found that some of the nutrient requirements not being met by low-carb diets included thiamine (vitamin B1), iron, calcium, magnesium, and selenium.

Red blood cell levels of thiamine were lower and low levels of magnesium were more common in people following a low-carb diet.

This is not medical advice.

This is just something to be aware of if you have chosen to follow a low-carb diet.

It is always best to make dietary changes under the guidance of a practitioner who understands nutrition, metabolism, and supplementation.

This is our specialty.

🌱 Get started at our practice through the link in our bio!

REFERENCE:
Churuangsuk C, Catchpole A, Talwar D, et al. Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and status. Eur J Nutr. Published online July 5, 2024. [link]

Brain Nutrients: My Top 5

💥 5 nutrients for brain health ⬇️⬇️

▪️ Omega-3 Fatty Acids

Fatty acids are the building blocks for nerve cell membranes and important for cell-to-cell communication in the brain.

Food sources: fish, nuts, & seeds

▪️ B Vitamins

B vitamins act as cofactors for energy metabolism, and the brain needs a constant supply of energy to maintain function!

Food sources: eggs, meats, nuts, whole grains

▪️ Choline

Choline is a building block for acetylcholine, a key neurotransmitter related to memory and brain function.

Food sources: egg yolks & liver

▪️ Polyphenols

These colorful compounds in plant foods protect brain cells from oxidative stress and damage.

Food sources: berries, chocolate, & green leafy vegetables

▪️ Probiotics

Probiotics influence brain health through the gut-brain axis, benefiting mood and memory.

Food sources: yogurt, kefir, & kombucha

If you aren’t eating food sources of these nutrients every day, supplementation is an option. Just be sure to purchase them from trusted sources. If you have any questions, we can help!

🌱 Get started at our practice through the link in our bio!

REFERENCE:

Gómez-Pinilla F. Brain foods: the effects of nutrients on brain function. Nat Rev Neurosci. 2008 Jul;9(7):568-78. [link]

Ansari F, Neshat M, Pourjafar H, Jafari SM, Samakkhah SA, Mirzakhani E. The role of probiotics and prebiotics in modulating of the gut-brain axis. Front Nutr. 2023 Jul 26;10:1173660. [link]